- Increase feed utilization: convert macromolecular nutrients in feed into small molecules, that will increase nutrient absorption. The viable bacteria can also be used as feed for larval fish and juvenile prawns, increasing their growth rate and survival rate.
- Reduce odor and improve meat quality: viable bacteria can effectively eliminate sulfur and nitrogen components in water, so that odor is reduced. When the water quality is better, the meat quality will also improve.
- Strong antibacterial ability: This probiotic has a certain inhibitory ability to bad bacteria. Escherichia coli inhibition 95%, Salmonella 93.8%.
- Slow down changes in water quality and reduce stress factors: live bacteria decompose and utilize organic matter in water to control the concentration of algae,, and prevent the growth of harmful pathogenic microorganisms and parasites when planktonic algae die in large numbers. It can convert ammonia waste from aquatic organisms into amino acids that can be used, and remove ammonia nitrogen waste from water.
- Sensitivity: After actually passing the aquatic gastrointestinal tract and screening strains with strong resistance to antibiotics, under the symbiosis of live bacteria, they have certain resistance to environmental changes.
- Reduce the incidence and mortality of diseases: The establishment of an ecosystem of beneficial bacteria in the aquatic environment can effectively inhibit the reproduction of bad bacteria and harmful microorganisms, and reduce the disease rate of aquatic organisms.
Main microflora
- Yeasts：Mainly acts on the intestinal tract of the organism, promotes the proliferation and maturation of the villi of intestinal epithelial cells, improves the digestion and absorption of nutrients, and promotes the production of immunoglobulins in the intestinal mucosa, forming a line of defense to resist pathogens. The oligosaccharide structure on the cell surface of yeast itself can also adsorb bacteria with flagella, which will bind the pathogenic bacteria to the yeast cell wall and then excrete it from the body. Inability to form colonies, thereby promoting intestinal flora balance.
- Bacillus subtilis： Secrete a variety of enzymes, such as proteolytic enzymes, lipolytic enzymes, vitamin decomposing enzymes, amylolytic enzymes, etc., convert macromolecular organic compounds with high carbon content into small molecular organic compounds, increase the decomposition and enhance nutrient uptake efficiency.
- Lactobacillus：Produce large amounts of lactic acid, acetic acid, organic acids, etc. Inhibition of intestinal pathogens. Adjusting the pH of the intestinal tract. Adjust the balance of intestinal microbial communities. Increase resistance. Reduce nitrite content. The formation of dominant microbial population in the soil ponds. Inhibiting pathogenic bacteria reproduction.
- Photosynthetic bacteria : All life on earth depends on photosynthesis, and the evolution of photosynthesis started from an autotrophic anaerobic prokaryotic organism that can use light energy as an energy source, all of which are photosynthetic bacteria. Photosynthetic bacteria are rich in protein, vitamin B, bacteriochlorin and carotenoids, which can reduce ammonia, nitrogen, biological oxygen demand (BOD) and increase dissolved oxygen and other water purification capabilities.