- Adhere to the fermentation of natural agricultural products, without pesticides, fertilizers, growth hormones and other harmful chemical ingredients.
- The high-tech products developed for agricultural cultivation, through special symbiotic culture, enable all strains to produce their individual strongest effects, and increase stability and broad efficacy.
- Decomposition toxic ingredients: It decomposes the toxic substances that cause soil acidification due to long-term cultivation, and further restores it to the nutrients needed by plants, reducing the obstacles to continuous cropping and effectively reducing the use rate and residues of pesticides.
- Improve soil quality：Improve soil physical properties, make the soil soft, increase soil fertility, water retention and aeration, which is conducive to the development of plant roots and absorption of nutrients.
- Beneficial to root development：Established advantages of roots to compete with pathogens for living space and adjusts soil quality.
- Decomposition of organic substances and promote the absorption efficiency：Directly supplement the nutrients required for growth or accelerate the decomposition and absorption of organic bases, thereby improving the taste, appearance, uniformity, sweetness and nutritional content of crops.
- Increase the resistance to cold damage and environmental change：The cuticle on the leaf surface of the plant increases the tolerance of the plant to the environment.
Main microflora
- Yeasts: Using root exudates and soil organic matter, amino acids and sugars produced by photosynthetic bacteria, synthetic substances beneficial to crops , promote root growth and cell division , promote the proliferation of other beneficial microorganisms.
- Lactobacillus: Can survive at lower pH values. Lactic acid bacteria use sugars produced by photosynthetic bacteria and yeast to produce strong. Produce powerful bactericidal. Inhibition of fertility and motility of pathogens. Reduce incidence of diseases. The full and complete decomposition of organic matter into nutrients available. Promote germination of seeds and rhizomes.
- Bacillus natto (include bacitracin): Secrete a variety of enzymes, such as proteolytic enzymes, lipolytic enzymes, cellulolytic enzymes, amylolytic enzymes, etc., to convert macromolecular organic compounds into small molecules , Increase the decomposition and enhance plant nutrient uptake efficiency.
- Photosynthetic bacteria: Substances produced by root exudates or decomposition of organic matter are used as substrates for glucose and amino acids.. Improve fruit sweetness, color, yield, etc. Removal of root around dioxide, carbon monoxide, methane and other harmful substances. Increase the absorption capacity of root hairs. Increase the resistance to harsh environments.
- Actinomycetes :
- Super parasitism. Make pathogens structure is destroyed or even death.
- Competes with pathogens for nutrients, inhibits pathogen survival, and indirectly protects crops.
- Secreted metabolites to inhibit pathogens. Substances with larger decomposable molecules can be added to the organic matter to promote the growth of actinomycetes and also help to eliminate continuous cropping obstacles. Mainly, chitinase can decompose the chitin cell wall of fungi, and antibiotics also have an inhibitory effect on bacteria.