- High bacterial count: High-tech biotechnology is used to maintain high bacterial count and activity.
- Pure natural: pure natural food-grade substrate fermentation, no artificial chemicals (including antibiotics, hormones, growth hormones) are added, and.no side effects for prolonged use.
- Strong decomposing power: It has the comprehensive effect of synthesis, oxidation and reduction, and can produce a large amount of decomposing enzymes (proteolytic enzymes, lipolytic enzymes, amylolytic enzymes, and fibrinolytic enzymes).
- Sensitivity: Screen for strains that are resistant to antibiotics, and have certain resistance to the environment under symbiotic action.
- Specificity: Viable bacteria is developed as a broad-spectrum product, not targeting specific species.
- Strong antibacterial ability: This probiotic has a certain inhibitory ability to bad bacteria. Escherichia coli inhibition 95%, Salmonella 93.8%.
- Stability: Symbiosis, viable bacteria have the ability to adjust spontaneously, prolong the shelf life, and have certain resistance to subsequent processing under harsh conditions (such as granulation, drying).
- Wide range of use: It can add 2.5-pH11 in the natural environment, and can cooperate with the subsequent reprocessing process.
- Adhesion: Viable bacteria are screened from the gastrointestinal tract of animals, and have good adhesion to the intestinal tract.
Main microflora
- Yeasts: With a special flavor to improve animal appetite, increased food intake and resolve flatulence. Promote the growth of intestinal villi and expel harmful bacteria on flagellum to maintain intestinal health.
- Lactobacillus: After fermentation, it produces large amounts of lactic acid, acetic acid, organic acids that inhibit intestinal pathogens, and regulates the pH value of the intestine and the balance of bacteria in the animal intestine. Through nutrient competition or secretion of antibiotics and bacteriocin, it inhibits pathogenic microorganisms, regulates the immune activity of intestinal mucosa, and improves the survival rate of disease erosion.
- Bacillus subtilis: Bacillus natto is a powerful strain that is not afraid of gastric acid and bile salts, and can effectively enter the intestinal tract to inhibit harmful bacteria. In addition, Bacillus natto can secrete a variety of natural enzymes, such as proteolytic enzymes, lipolytic enzymes, vitamin decomposing enzymes, amylolytic enzymes, etc., which can saccharify macromolecular organic compounds with high carbon content into small molecular organic compounds. It is decomposed first, and the nutrients are completely absorbed.
- Bacillus subtilis : Secrete a variety of enzymes , such as proteolytic enzymes, lipolytic enzymes, cellulolytic enzymes, amylolytic enzymes, etc., convert macromolecular organic compounds into small molecules, so that soil nutrients (organic matter) can be decomposed, increase the decomposition and enhance nutrient uptake efficiency.
- Photosynthetic bacteria : All life on earth depends on photosynthesis, and the evolution of photosynthesis started from an autotrophic anaerobic prokaryotic organism that can use light energy as an energy source, all of which are photosynthetic bacteria. Photosynthetic bacteria are rich in protein, vitamin B group, bacteriochlorin and carotenoids, and have the ability to fix helium and purify water. As animal feed, it is rich in protein, vitamins and growth-promoting factors After absorbing photosynthetic bacteria, animals can significantly improve disease resistance, promote growth, shorten feeding time and reduce costs.