Probiotics for aquaculture

Specifically for the poultry-Microbial nutrient

Specifically for the poultry-Microbial nutrient

DETAIL
 
Product Features
  • High bacterial count: This probiotic uses new biotechnology to maintain high bacterial count and activity
  • Stability: Under the action of symbiosis, viable bacteria have the ability to self-regulate, which can prolong the shelf life, and have considerable resistance to subsequent processing processes (such as granulation and drying) under harsh conditions.
  • Strong antibacterial ability: This probiotic has a certain inhibitory ability to bad bacteria. Escherichia coli inhibition 95%, Salmonella 93.8%.
  • Specificity: Viable bacteria is developed as a general product, not specific to a specific variety.
  • Wide range of use: can function in the natural environment H2.5-pH11 range, and can cooperate with subsequent reprocessing process.
  • Pure natural: pure natural food-grade substrate fermentation, no artificial chemicals (including antibiotics, hormones, growth hormones) are added, and no side effects for prolonged use.
  • Decomposition power: It has strong decomposition power, and has the comprehensive effect of synthesis, oxidation and reduction, and produces a large number of decomposing enzymes. (Protein/Fat/Payment/Amylolytic enzyme)
  • Sensitivity: Screen for strains that are resistant to antibiotics, and have certain resistance to environmental changes under the symbiosis of live bacteria.
  • Adhesion: live bacteria are screened from the gastrointestinal tract of animals, and have a strong force on the intestine.


Main microbiota
  • Yeasts : With a special flavor to improve animal appetite, increased appetite and resolve flatulence. Promote the growth of intestinal villi expel harmful bacteria on flagellum to maintain intestinal health.
  • Lactobacillus: After fermentation, it produces large amounts of lactic acid, acetic acid, organic acids that inhibit intestinal pathogens, and regulates the pH value of the intestine and the balance of bacteria in the animal intestine.  Through nutrient competition or secretion of antibiotics and bacteriocin, it inhibits pathogenic microorganisms, regulates the immune activity of intestinal mucosa, and improves the survival rate of disease erosion.
  • Bacillus subtilis : It secretes a variety of natural enzymes, such as protein fat/carbohydrate/amylase, etc., to convert macromolecular organic compounds with high carbon content into small molecular organic compounds, so that the feed can be decomposed first and the nutrients are completely absorbed.
  • Photosynthetic bacteria : All life on earth depends on photosynthesis, and the evolution of photosynthesis started from an autotrophic anaerobic prokaryotic organism that can use light energy as an energy source, all of which are photosynthetic bacteria. Photosynthetic bacteria are rich in protein, vitamin B group, bacteriochlorin and carotenoids, and have the ability to fix helium and purify water. Rich in multi-vitamin、amino acids and bacteriochlorins, It has the ability of solid helium and water purification. In terms of bait for production animals As animal feed,, it is rich in protein, vitamins and growth-promoting factors ,  Aafter animals absorbing photosynthetic bacteria, animals can significantly improve disease increase resistance, promote growth,  and shorten the  feeding time and reduce costs.